Capresso 112 Istruzioni per gli Interventi

EspressoPRO Model #112• Operating Instructions• Product Registration• Warranty

base for a cappuccino, we recom-mend frothing the milk first then brew-ing the espresso, (see chapter 17 and18 "Making Cappuccino" / "M

c. Insert the joint firmly into the con- connector until you hear it "snap" into place ( parts Y and V).d. Attach the connector to the

with the hot frothed milk already inside under the porta filter (two at atime) and brew your coffee directlyinto the frothed milk. This is a fast,easy

b. Remove the four parts – knob, joint, connector, and frothing sleeve. c. Rinse all parts under warm running water. You may also soak all parts

b. Now decalcify the steam tube. Place a container underneath the steam tube. Press selector switchon top of themachine to the hot water positio

parts are clogged or not put together correctly. See chapters 13 and 24 to correct.• The best froth is made with low or no fat milk. Using

i. Can I send the machine to another country with 120-volt/60Hz configuration?• Yes, but in case the machine needs service the transportation

17.CAPRESSO EspressoPRO #112 Product Registration Please complete this registration after you have used your machine for afew days. Your information w

81 Ruckman Road, Closter, NJ 07624201-767-3999 • Fax: 201-767-9684Email: [email protected]: www.capresso.com

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1. Read all instructi

1a On/Off switch with redindicator light1b Selector switch for hot water or steam 2 Lid for water container3 Thermostat Light4 Water containe

fig. 2fig. 3fig. 8fig. 7fig. 5fig. 6fig. 11fig. 12fig. 16 fig. 17 fig. 18steam or hot waterPreheating for steamStandbyBrewing Coffee1clickinsert2flexi

fig. 4 fig. 4afig. 9fig. 10fig. 13 fig. 14 fig. 15fig. 19• no milk flow• maximum milk flowand milk froth• milk warm• reduced milk flowand milk froth•

CONTENTSSection PageIMPORTANT SAFEGUARDS...

WHO IS CAPRESSO?With more than 20 years experience incoffee equipment for consumers,I founded Capresso, Inc. in 1994.My goal is to provide coffee make

up (UPS will come to your home to pick up your machine so you do not have to transport the machine to the UPS Station or post office).3. E

(fig. 1; 10b) holds 7 grams, the largesieve (fig. 1; 10c) holds 15 grams ofcoffee. A cup or "shot"of espresso asit is commonly referred to,